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The farm had a school for children who lived there since the farm was first started around 1978
Stuardo has managed to create an environment compliant with certifications and with his own personal quest to find the balance between the ecosystem and a productive coffee plantation as a wholesome unit
More about this coffee: Suku Batak is yet another completely sun-dried coffee
The extracted caffeine is sold to energy drink companies or soda companies
Guatemala Pixquin Pacamara Natural Bag size:5 lbs The farm had a schoolCountry: Guatemala Region: San Marcos Varietal: Pacamara Farm: El Platanillo Process: Natural Altitude: 1,350 MASL Cupping Notes: Dark Chocolate, Raisin, Strawberry Description: In 1977, Mr. Samuel Coto Escobar purchased Finca El Platanillo and managed it until 1985. In 1985 the farm management was passed to Mr. Samuels youngest son, Mr. Stuardo Coto. Since then, management has focused on the ecosystem, the community, coffee quality and productivity.
